What Goes With Beef and Vegetable Stew

The All-time Sides to Serve with Stew

Wondering what to serve with beef stew? Or an actress somethin' for that cassoulet? These easy side dish recipes taste bully with all of your favorite types of stew.

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Crusty Homemade Breadstuff

Crackling bootleg bread makes a hearty stew boggling. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and stale fruits. —Megumi Garcia, Milwaukee, Wisconsin

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Traditional Mashed Potatoes

Mashed potatoes brand a wonderful accompaniment to most any meal, and so continue this recipe handy. — Taste of Home Test Kitchen

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Gustatory modality of Abode

Basic Brown Rice

Rice can exist one of the best complements to your homemade beefiness stew. It'southward besides i of the simplest to make. Our foolproof guide for how to melt brown rice volition help you forth the way.

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Balsamic Light-green Bean Salad

Serve up those greenish beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic dark-green beans complement whatever special meal or vacation potluck. —Megan Spencer, Farmington Hills, Michigan

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Flossy Polenta with Balsamic Coat

This succulent, easy side dish goes incredibly well with braised meat. Information technology makes whatsoever meal feel a piffling more elevated. —Sarah Vasques, Milford, New Hampshire

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Fluffy Biscuits

If yous're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake upwardly alpine, lite and tender. They're good on their own, but sense of taste fifty-fifty better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario

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Sour Foam Cucumbers

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

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Red Roasted Potatoes

Roasting crimson potatoes is ane of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle gustatory modality. This dish is simple to fix, nonetheless elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

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Parsnip, Pear and Pecan Salad

I didn't attempt parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to plough their noses up at it. —Jodi Taffel, Altadena, California

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Whole Wheat French Breadstuff

The first time I fabricated this recipe my husband asked it if was homemade or store-bought. When he reached for a second slice, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan

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Boring-Roasted Root Vegetables

When she was a little daughter growing up in Italy, my Aunt Virginia learned to make a dish called "Noodles and Basics." I tried the topping on carrots and parsnips instead of noodles and haven't looked dorsum. —Terri Collins, Pittsburgh, Pennsylvania

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Fresh Carbohydrate Snap Pea Salad

We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. —Courtney Stultz, Weir, Kansas

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Mushroom Wild Rice

This is one of my favorite recipes from my mother. With simply seven ingredients, information technology'southward quick to assemble in the morning before I leave for work. By the fourth dimension I get home, mouthwatering aromas have filled the business firm. —Bob Malchow, Monon, Indiana

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Garlic Mashed Ruddy Potatoes

These creamy garlic mashed potatoes are and so good, you can serve them apparently—no butter or gravy is needed. This is one of our favorite red tater recipes. —Valerie Mitchell, Olathe, Kansas

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Heirloom Tomato Salad

This is a elementary withal elegant dish that always pleases my guests. Not only is information technology tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad volition be. —Jess Apfe, Berkeley, California

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Grandma's Onion Squares

My grandma brought this recipe with her when she emigrated from Italy as a young married woman and mother. It is still a family favorite. —Janet Eddy, Stockton, California

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Oatmeal Dinner Rolls

These fluffy rolls get perfectly with any meal. They have a delicious bootleg flavor that's irresistible. I like them because they're not hard to brand and they bake upwards nice and high. —Patricia Staudt, Marble Rock, Iowa

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Roasted Asparagus Risotto

This recipe's wow factor makes information technology perfect for special occasions. To salvage fourth dimension, the asparagus and prosciutto can exist roasting while the rice cooks on the stovetop. Then both volition be ready to stir into the risotto by the fourth dimension the rice is done. —Deonna Mazur, Buffalo, New York

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Triple Mash with Horseradish Bread Crumbs

Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the nil of horseradish, for a taste care for. —Lily Julow, Lawrenceville, Georgia

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Mom'southward Italian Bread

I think Mom used to bake at least four of these tender loaves at in one case, and they never lasted long. She served the bread with every Italian meal. I beloved it toasted, too. —Linda Harrington, Windham, New Hampshire

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Brussels Sprouts & Quinoa Salad

With Brussels sprouts for the light-green and cranberries for the crimson, I make a cheery Christmastime salad. Refreshing and versatile, it works with whatever kind of nut or dried fruit. —Cameron Stell, Los Angeles, California

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Colcannon Potatoes

Every Irish family has its own colcannon recipe, since it'south a classic potato and cabbage dish. My recipe comes from my father's family in Ireland. It's part of my St. Patrick'due south Twenty-four hours card, forth with lamb chops, carrots and soda staff of life. —Marilou Robinson, Portland, Oregon

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Swiss Beer Staff of life

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It volition not terminal long! —Debi Wallace, Chestertown, New York

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Rosemary Roasted Potatoes and Asparagus

Showcase asparagus when you dress information technology in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, greenish spears. Add together minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Hawkeye, Idaho

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Archetype Make-Ahead Mashed Potatoes

These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family unit and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington

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Garden Tomato plant Salad

For as long as I can remember, Mom fabricated a salad of tomatoes and cucumbers. At present I brand it whenever cute tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio

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Slow-Cooker Loaded Mashed Potatoes

Every yr my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family unit's gustatory modality and carried on the tradition. I make them a mean solar day ahead and use my slow cooker to costless upwards oven space for other dishes. —Ann Nolte, Tampa, Florida

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Ginger-Apricot Tossed Salad

This dish is a nice alter from ordinary green salad and is elegant enough for company. The dressing is 1 of my favorites. Its sugariness complements the crisp greens and crunchy greenish beans. —Trisha Kruse, Eagle, Idaho

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Feta 'n' Chive Muffins

This is a spring variation on the savory muffins my husband has made for years. It has a calorie-free texture most similar a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Bedrock, Colorado

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Slow-Cooked Flossy Rice

This wonderful side dish goes well with any meat stew. I employ whatsoever fresh herbs I accept on paw along with the chopped parsley to add even more flavor. —Laura Crane, Leetonia, Ohio

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No-Knead Harvest Bread

While the rising time is long, you lot'll spend just minutes mixing the ingredients for this incredible breadstuff. This chewy, flavorful bread has a well-baked crust.—Taste of Dwelling Test Kitchen

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Arugula & Brownish Rice Salad

When we accept company, arugula with brown rice is ever on the menu. It'south my become-to pick for the potluck and party excursion, and I'thousand always sharing the recipe. —Mindy Oswalt, Winnetka, California

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Brownish Rice and Vegetables

This filling rice dish, full of big chunks of butternut squash and sweetness potatoes, is a standout combination of sweet and savory flavors. —Sense of taste of Dwelling Test Kitchen

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Seasoned Brown Rice Pilaf

For those of us who are white rice lovers at heart, this recipe makes dark-brown rice gustation groovy! Everyone takes seconds; it is that skillful. It is so easy to fix. To convert for vegetarians, just substitute veggie broth for the beef goop. Any leftovers are delicious the side by side day. —Amy Berry, Poland, Maine

Originally Published: April 02, 2020

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Source: https://www.tasteofhome.com/collection/what-to-serve-with-stew/