The Family Taco Buffet & Taquizas Maro's 2776e 2625th Rd Marseilles, Illinois 61341

40 Recipes That Showtime with a Package of Taco Seasoning

Nope, that packet of taco seasoning isn't simply for Taco Tuesday anymore. Learn how you can put this spice blend to work in soups, apps and other Tex-Mex treats.

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Taco Skillet Pizza with Cornbread Crust

Our family loves taco pizza, and I have made then many versions of information technology. This recipe is similar a deep-dish skillet pizza. It's a hearty meal and tin be served direct out of the pan. — Pamela Shank, Parkersburg, Due west Virginia

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Tex-Mex Chicken Strips

I was looking for a way to amp upwards the flavor of regular chicken strips and so I crushed up some leftover corn chips to create a crispy, flavorful blanket. —Cynthia Gerken, Naples, Florida

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Spicy Cowboy Beans

These spicy cowboy beans are a perfect contribution to a potluck buffet any time of twelvemonth. Instead of hours on the stove, they cook quickly in the force per unit area cooker and in that location's no demand to pre-soak the beans. —Joan Hallford, Due north Richland Hills, Texas

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Quick Taco Dip

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a tabular array, and it never lasts long.

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Taco Pumpkin Seeds

Here is a hot thought from our Exam Kitchen—toast seeds from a freshly cutting pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Baja Pork Tacos

This delicious pork tacos recipe is my copycat version of the about excellent Mexican food we e'er had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, merely this comes mighty close to the same gustation. —Ariella Winn, Mesquite, Texas

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Air-Fryer Mini Chimichangas

My family unit raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio

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Beef Taco Chili

This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If y'all like less broth, utilize merely 1-3/4 cups h2o and ane-ane/2 tsp. bouillon. —Dana Beery, Ione, Washington

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Taco Burgers

My family loves the sense of taste of tacos, but I dislike the mess! Then I developed these burgers as a tasty merely tidy alternative.—Linda Logan, Warren, Ohio

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Tex-Mex Grain Basin

This Tex-Mex grain bowl is special considering it is not but healthy but also delicious. Oatmeal is one of those dishes oftentimes eaten sweetened. People rarely think most using it in a savory dish—and they actually should! —Athena Russell, Greenville, Southward Carolina

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Craven Taco Pockets

We love these taco-flavored sandwiches made with crescent dough. They brand a quick, like shooting fish in a barrel dejeuner or supper with a bowl of soup or a well-baked salad. I also like to cut them into smaller servings for parties. —Donna Gribbins, Shelbyville, Kentucky

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Piece of cake Taco Cups

These zesty piffling cups rank loftier on my list of favorites considering they're fast, easy and delicious! They brand a fantastic finger nutrient for parties, and guests have fun selecting their desired toppings.
—Ashley Jarvies, Manassa, CO

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Weeknight Turkey Tortilla Soup

This is now my family'south most requested soup—so much so that they will brand sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Co-operative, Mississippi

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Tacos on a Stick

Teens like assembling these creative kabobs about as much as they similar devouring them. The whole family unit is certain to love the sensational Southwestern flavor of this twist on beefiness shish kabobs. —Dixie Terry, Goreville, Illinois

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Steak Burritos

Slowly simmered all mean solar day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty repast. —Valerie Jones, Portland, Maine

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Refried Bean-Taco Pizza

When I'g in a blitz, I take reward of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio

17 / twoscore

Mango Jalapeno Sloppy Joe Sliders

I've loved sloppy joes since I can remember. In an endeavour to give them a makeover, I idea of this idea, which was a big striking with my family, friends and co-workers! If you tin't notice a mango, chopped pineapple should piece of work just as well. —Shea Goldstein, Regal Palm Beach, Florida

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Pressure level-Cooker Tequila Salsa Chicken

I had this dish at a local Mexican restaurant when celebrating a friend'south birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to attempt Instant Pot salsa chicken at home. Male child, was information technology a success! It's too great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho

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Nacho Triangles with Salsa-Ranch Dipping Sauce

These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The uncomplicated dipping sauce is a perfect lucifer—the ranch balances out the oestrus of the jalapeno and chipotle peppers—and takes the recipe to the next level. —Angela Spengler, Niceville, Florida

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Mexican-Inspired Craven Soup

This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy scarlet broth. Every bit a busy mom of three young children, I'm e'er looking for dinner recipes that can exist prepared in the morn. The kids love the taste of this like shooting fish in a barrel soup. —Marlene Kane, Lainesburg, Michigan

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Taco Potato Skins

I wanted to brand a version of these with ingredients most people have on manus. Nosotros make a meal out of these skins, just they're also great for parties every bit appetizers. —Phyllis Douglas, Fairview, Michigan

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Murphy Tot-chos

Playing with food is loads of fun when yous take Irish potato Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

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Taco-Filled Pasta Shells

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the well-nigh. The frozen shells are then convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and broil. —Marge Hodel, Roanoke, Illinois

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Lentil Taco Cups

My trusty muffin tin never fails to aid me put fun and easy hand-held mains on the table for my family on busy weeknights. These festive vegetarian cups are always a hitting with my kids; they're so flavorful, nobody misses the meat. —Shauna Havey, Roy, Utah

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Easy Taco Pizza

Convenient prebaked crust makes this tasty taco pizza equally piece of cake equally can exist. Information technology's a smashing recipe, specially if you have teenagers. I keep the ingredients on mitt so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland

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Air-Fryer Taquitos

I beloved these any-occasion appetizers. Spice them upwards by adding sliced jalapenos, if desired. &mash; Mark Webber, Valdez, Alaska

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Taco Meatball Ring

While it looks complicated, this attractive meatball-filled band is really very easy to assemble. My family unit loves tacos, and we find that the crescent curlicue dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!
—Brenda Johnson, Davison, Michigan

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Taco Mac

This zesty taco mac and cheese is just as yummy the next day. Merely warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois

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Spicy Sweet Potato Chips & Cilantro Dip

This irresistible combo could become your new signature snack nutrient. Park the spicy broiled chips adjacent to a bowl of the cool, creamy dip and let the gang accept at it. What a fantastic twist on traditional fries and dip! —Elizabeth Godecke, Chicago, Illinois

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Fiesta Pinwheels

Whenever I serve this make-alee, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd exist taking her Mexican pinwheels domicile for the holidays. —Diane Martin, Dark-brown Deer, Wisconsin

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Spicy Nacho Bake

I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'grand asked to bring it every fourth dimension we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio

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Tiny Taco Meatballs

These meatballs may exist tiny, only they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles upwardly! —Joyce Markham, Belmond, Iowa

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Taco Salad for a Large Crowd

I made this huge taco salad to bring to a party and people were scrambling to figure out who fabricated it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York

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Taco Cornbread Casserole

A whole tin of chiles adds fire to this cornbread casserole. For less heat, you can apply just enough of the tin for your gustatory modality. —Lisa Paul, Terre Haute, Indiana

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Air-Fryer Fiesta Chicken Fingers

Chicken fingers have long been a favorite of mine. Actually, most whatsoever finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasance. —Dianne DeGarmo-Carr, Alexander, Arkansas

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Taco Joe Dip

My daughter was the first to try this recipe. She thought it was so skillful she passed it on to me. My husband and I think information technology's terrific. Considering information technology's fabricated in a slow cooker, it's perfect for parties or busy days. —Lang Secrest, Sierra Vista, Arizona

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Baked Beefiness Tacos

This taco recipe takes classic taco ingredients and gives them a fresh arroyo by baking the shells upright in refried beans and tomatoes. The lesser gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey

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Southwest Chicken Barley Chowder

Mashed squash helps make this chowder creamy but not heavy, and it'due south a favorite way to get barley on the tabular array. My kids even inquire for leftovers for lunch. —Pamela Cleghorn, Campbellsburg, Indiana

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Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on lath. For toppings, call back sour foam, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

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Craven Taco Macaroni Salad

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll oftentimes serve this dish equally a main course since it's so hearty. —Lisa Allen, Joppa, Alabama

Originally Published: April xix, 2021

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Source: https://www.tasteofhome.com/collection/recipes-that-start-with-taco-seasoning/